Hey there, Reader! People seem to have a love-hate relationship with dandelions. Kids love to pick the bright yellow flowers and blow the fluffy white seeds to watch them fly away. Adults (especially those trying to maintain a yard) tend to see them as a nuisance. What most people don’t realize is that dandelions are completely edible…and totally delicious! Dandelion greens are packed with nutrients and are surprisingly versatile in the kitchen. From vitamins and minerals to fiber and...

Hey there, Reader! Growing up, both of our moms put lots of love into cooking us delicious meals. As adults, it's been our privilege to return the favor. If you're planning to celebrate Mother's Day with homemade goodness (made with love!), we've curated a collection some of our favorite plant-based recipes to get you started. Mix and match these breakfast, brunch, dinner, and dessert recipes to build a complete Mother's Day menu. Get the recipes For even more delicious inspiration, check out...

Hey there, Reader! Intro: My 9th grade biology teacher told us that Pop Tarts were made with sawdust (!). Who was I to question authority…so I stayed away from my beloved pastries for a really long time. Fast forward to now…and I make my own! Take that, Mr. Wahlberg! 😝 Vegan Pop Tarts A flaky crust filled with a simple, fruity filling makes these pop tarts hard to resist. They’re simple to make and easy to customize. Get the recipe For even more delicious inspiration, check out our full list...